About The Author
Marc Millon has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years.
Marc is the author of 14 books and has been published on both sides of the Atlantic. Marc also writes for Food & Travel Magazine, and he formerly had a monthly wine column for many years in Italy Magazine. He is a certified Vinitaly International Academy Italian Wine Ambassador and regularly lectures and hosts gastronomic cultural tours in Italy, France and England with Martin Randall Travel. His regular weekly podcast, ‘Wine, Food and Travel with Marc Millon,’ on the Italian Wine Podcast channel regularly attracting several thousands of listens per show. He has extensive contacts within the world of Italian wine and culture, as well as in the world of wine, food and travel.
When he is not on the road, he lives on the River Exe in Topsham, Devon, England.
Marc is the author of 14 books and has been published on both sides of the Atlantic. Marc also writes for Food & Travel Magazine, and he formerly had a monthly wine column for many years in Italy Magazine. He is a certified Vinitaly International Academy Italian Wine Ambassador and regularly lectures and hosts gastronomic cultural tours in Italy, France and England with Martin Randall Travel. His regular weekly podcast, ‘Wine, Food and Travel with Marc Millon,’ on the Italian Wine Podcast channel regularly attracting several thousands of listens per show. He has extensive contacts within the world of Italian wine and culture, as well as in the world of wine, food and travel.
When he is not on the road, he lives on the River Exe in Topsham, Devon, England.
