About The Author
Born and raised in North America, Max La Manna is a self-taught chef, an award-winning author, and has been featured in Vogue, Food Network, The Times, BBC News, and Vice. Boasting over one million followers, Max has electrified social media with simple, delicious, low-waste recipes that put vegetables at the heart of his cooking. His down-to-earth, few-ingredient approach means that he advocates for low-waste living in a truly accessible way. Max lives in the English countryside with his wife and their thirty-three houseplants.
