About The Author
Rachel Farnsworth calls herself a modern, old-fashioned home chef and when not in the kitchen, she has been known to bury her nose in various culinary school textbooks. Her recipes are as vast and varied as her palate, which might have her participating in regular juice and raw food fasts, or eating vegetarian and occasionally vegan, but also diving into a good steak or a big slab of chocolate cake. She believes in eating seasonal and local as much as possible and cooks with whole, real foods almost exclusively. You can find Rachel and her delicious recipes online at thestayathomechef.com.
