About The Author
Beth Lipton is a New York–based recipe developer and food/wellness writer. She’s a regular contributor to Clean Eating magazine, FoodNetwork.com, and Clean Plates, and her work has appeared in Epicurious, Well+Good, Paleo magazine, Travel + Leisure, Eat This, Not That!, Livestrong, Time, and elsewhere. Beth has developed recipes for major brands including ButcherBox, Primal Kitchen, and YouTheory. She is the former food director at Health magazine and the author of Peaches (a Short Stack book) and You Made That Dessert? Beth is the resident chef at Middleberg Nutrition, where she teaches cooking classes. She also gives workshops to companies on all manner of wellness topics. Beth is a graduate of the chef training program at Natural Gourmet Institute and the pastry arts program at The Restaurant School at Walnut Hill College.
